Due to COVID-19, Camp T is only open for reservations that will take place after September 6th, 2021. Until further notice, day use camps will be limited to 30 people and overnight stays will be limited to 22 people.


All meals are included with your stay at Camp T.

Overnight stays
  • Dinner is the only meal served on the day of arrival
  • Breakfast is the only meal served on the day of departure
  • Three meals per day, plus snacks, all other days
  • Bagged lunches are the only meal provided during your visit
  • One bagged lunch per person
  • Typical contents of a bagged lunch include a sandwich, vegetables, fruit, a cookie, and milk.

Eat at White Pine Lodge

  • Breakfast, lunch, dinner, and snacks are served cafeteria style at White Pine Lodge
  • Seats up to 120 people
  • Screened porch is attached for outdoor dining
  • Porch has refrigerators and microwaves available


We are currently updating our winter menu document. If you need immediate assistance, contact MDE-LIO.

  • Menus follow the USDA school guidelines
  • A vegetarian option is always available
  • Special requests cannot be accepted unless they relate to food allergies; these requests must be documented and submitted with registration
  • One day per week, a barbecue meal is available (May through September)

Meal Times

Breakfast—7:30 a.m.

Lunch—12:00 p.m.

Dinner—5:00 p.m.

Snacks—healthy afternoon snacks are put out after breakfast; evening snacks are put out after dinner